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GENERAL INFORMATION
• UNPACK
1 Lay carton on rear face and break open bottom flaps.
2 Set carton upright with all four flaps outward. See
Figure 3.
3 Lift carton up and off of machine.
4 Remove all tape and packaging material from the
outside and inside of the cabinet. See Figure 4.
5 Remove the front grill; take out the screws securing
the grill at the bottom and lift it free of cabinet
6 Turn the fan by hand to make certain it moves freely.
7 Loosen thumb screws holding cutter grid and water
pan to "thumb tight."
• UTILITIES
OBSERVE LOCAL CODES
Each installation is unique but will require:
1 A cold water inlet of 1/4" OD soft copper tubing and a
shut-off valve.
2 Either a gravity drain system or a sump pump to lift
the water to an existing drain.
3 An electrical branch circuit of 115 Volt, 60 Hz, 1
phase, with a 15 Amp delayed action fuse or circuit
breaker.
• LOCATE UNIT
1 Place unit so the front side will be completely
unobstructed. to provide proper air flow
2 Area should be well ventilated with temperature
above 55°F and below 110°F. Best results are
obtained between 70°F and 90°F.
3 Provision for electricity. water and drain connections
should be determined.
4 The unit may be closed in on the top and three sides,
but the front MUST BE unobstructed for air
circulation and proper operation Installation should be
such that the cabinet can be moved forward for
servicing, if necessary.
•· LEVEL UNIT
1 After placing unit in position, check to make certain
the unit is level side to side and front to back.
2 Accurate leveling is essential for proper operation.
3 Unit should be shimmed so that it is solid as well as
level. The shims should be of hard permanent type
material such as masonite.
4 If required by sanitation code, seal the cabinet to the
floor with an approved caulking compound.
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