Chapter 4. ORGANIZATIONAL MAINTENANCE INSTRUCTIONS

TM 5-4110-240-13&P

CHAPTER 4

ORGANIZATIONAL MAINTENANCE INSTRUCTIONS

Page

Organizational Maintenance Procedures ......................................................................................................................... 4-10

Preparation for Storage or Shipment ............................................................................................................................... 4-40

Preventive Maintenance Checks and Services (PMCS) ................................................................................................. 4-4

Repair Parts, Special Tools, TMDE, and Support Equipment .......................................................................................... 4-1

Service Upon Receipt of Equipment ................................................................................................................................ 4-1

Troubleshooting................................................................................................................................................................. 4-6

Section I. REPAIR PARTS, SPECIAL TOOLS, TMDE, AND SUPPORT EQUIPMENT

4-1.

COMMON TOOLS AND EQUIPMENT.

For authorized common tools and equipment, refer to the Modified Table of Organization and Equipment (MTOE)

applicable to your unit.

4-2.

SPECIAL TOOLS, TMDE, AND SUPPORT EQUIPMENT.

No special tools, TMDE (Test, Measurement, and Diagnostic Equipment) or support equipment are required by

organizational maintenance personnel for the maintenance of the refrigerator.

4-3.

REPAIR PARTS.

Repair parts are listed and illustrated in Appendix C of this manual.

Section II. SERVICE UPON RECEIPT OF EQUIPMENT

4-4.

SITE AND SHELTER REQUIREMENTS.

The refrigerator must be set up on a flat, level surface or platform capable of withstanding 250 pounds per square

inch. The area must be a minimum of 88 inches front to back, and 78 inches wide. If a mechanical refrigeration

(cooling) unit is to be used, refer to the manual covering the unit to be used for additional space requirements.

The refrigerator is 78 inches tall. A 1 25 V ac power source is required for operation of the refrigerator lights.

The refrigerator may be set up inside a shed or building, or outdoors. Positioning the unit in a shaded area will

increase the efficiency of the refrigerator.

4-5.

SERVICE UPON RECEIPT OF EQUIPMENT.

A. Unloading. This refrigerator may be moved using a forklift, with its, blades through the two forklift holes in the

skid base, or by a hoist, crane, or helicopter using the four lifting loops near the corners at the top of the box.

B. Checking Unpacked Equipment.

1. Inspect the equipment for damage incurred during shipment. If the equipment has been damaged, report

the damage on DD Form 6, Packaging Improvement Report.

2. Check the equipment against the packing slip to see if the shipment is complete. Report all discrepancies in

accordance with the instructions of TM 38-750.

3. Check to see whether the equipment has been modified.

4-1