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STEP 3. OPEN REFRIGERANT DRUM SHUTOFF
VALVE AND OPEN BOTH SERVICE VALVES.
CLOSE HIGH PRESSURE SIDE OF MANIFOLD.
OPERATE UNIT (PAR. 2-11)AND WEIGH IN
3.5 LB CHARGE OF REFRIGERANT-22.
CONTINUE ADDING REFRIGERANT SLOWLY
UNTIL SIGHT GLASS INDICATES FULL.
NOTE: OPERATE UNIT IN COOL POSITION ONLY
DURING SERVICING OPERATION.
STEP 4. PARTIALLY BLOCK DISCHARGE GRILLE
WITH A CARDBOARD BAFFLE. ADJUST
BAFFLE UNTIL SUCTION PRESSURE
GAGE READS 55 PSIG. CONTINUE ADD-
ING REFRIGERANT SLOWLY, WHILE
MAINTAINING 55 PSIG SUCTION PRESSURE
BY ADJUSTING THE BAFFLE, UNTIL THE
DISCHARGE PRESSURE GAGE READING
CORRESPONDS TO THE AMBlENT TEM-
PERATURE IS OBTAINED.
STEP5. CLOSE SERVICE VALVES AND CLOSE RE-
FRIGERANT DRUM SHUTOFF VALVE. STOP
THE UNIT (PAR. 2-10). DISCONNECT MANl-
FOLD HOSES FROM SERVICE VALVES.
NOTE: SET TEMPERATURE CONTROL ABOVE
INSTALL CAPS (STEP 1).
AMBIENTOR ROOM TEMPERATURE.
ME 4120-222-14//5-27 z
Figure 5-27-Ccintinued. (Sheet 3 of 3)
MEC 4120-222-15/4-28
from 70F. to 120F.
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